Seared Pork Tenderloin with Cocoa-Chili Mexican Spice Rub Recipe | Yummly

Seared Pork tenderloin with cocoa-Chili Mexican spice rub

NATTY'S PANTRY
10Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1 tablespoon chili powder (chipotle)
  • 1 tablespoon ancho powder
  • 1 tablespoon coriander powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons cumin powder
  • 2 tablespoons paprika powder
  • 1 tablespoon black pepper
  • 2 teaspoons salt
  • 3 tablespoons extra virgin olive oil
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    NutritionView More

    410Calories
    Sodium55% DV1320mg
    Fat34% DV22g
    Protein98% DV50g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol145mg48%
    Sodium1320mg55%
    Potassium1160mg33%
    Protein50g98%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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