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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- bone
- 1/3 cup fish sauce
- 1/4 cup maple syrup (real)
- 2 Tbsp. brown sugar
- 1/4 cup soy sauce
- 1 tsp. sesame oil
- 4 cloves garlic (minced finely)
- 2 tsp. fresh grated ginger
- 2 green onions (sliced thin)
- 1 shallot (sliced thin)
- 4 Tbsp. vegetable oil (for cooking meat)
- 12 oz. shredded carrots
- 12 oz. daikon radish (thin sliced, or jicama)
- 1 cup water
- 1 cup sugar
- 1 cup white vinegar
- 1/2 cup mayonnaise
- 1/2 cup Sriracha sauce (adjust to how spicy you like it)
- 1 clove garlic (minced)
- 1 Tbsp. rice vinegar
- 8 baguettes (small)
- pickled carrot
- radishes
- fresh cilantro (chopped)
- 2 cucumbers (cut into thin strips)
- jalapenos (sliced, optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium4520mg188% |
| Potassium2130mg61% |
| Protein71g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber10g40% |
| Sugars93g |
| Vitamin A300% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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