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6Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter oil
- 2 salmon fillets (skin on, about 1 pound)
- 1 Tbsp. smoked paprika
- 1 pinch salt (pepper)
- 1 cup red grapes (washed and stems removed)
- 3 sprigs rosemary (removed from stems)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marilyn Sombrotto 6 years ago
Wonderful flavor combination! I brined the salmon for 15 minutes. I tried the cold pan method where you start it in a cold pan with no oil to let the fat come out (supposedly this cooks it really evenly). I added a bit of olive oil to prevent burning. I recommend using fresh salmon with skin because the skin crisps up nicely. Salmon could use heavier seasoning though, maybe even a marinade. It all tastes fantastic together but the fish itself is plain. Still really good!!