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kristin y.: "Was a big hit at Thanksgiving. I put the mushroom…" Read More
12Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sourdough baguette (sliced into about 18 pieces)
- 2 Tbsp. extra virgin olive oil (+ more for brushing the crostini)
- 12 oz. king oyster mushrooms (or a mix of oyster and crimini, ends trimmed and rough chopped into small pieces.)
- 1 1/2 tsp. minced garlic
- 3 Tbsp. dry vermouth (White Wine, or white wine)
- 2 tsp. fresh parsley chopped (and divided)
- 4 oz. goat cheese
- 3 Tbsp. cream cheese
- 1 tsp. fresh rosemary (or Thyme finely chopped)
- 1 tsp. lemon juice
- sea salt
- fresh ground pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kristin y. 6 years ago
Was a big hit at Thanksgiving. I put the mushrooms in a small bowl on the platter with a spoon. Half the guests spooned on the mushrooms and those who don’t like mushrooms enjoyed without.