Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (small, roughly chopped)
- 2 Tbsp. white miso paste
- 1/2 lime
- 1 1/2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. honey (or more if you like it sweeter)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. canola oil
- 3 Tbsp. rice vinegar
- 1/2 tsp. cayenne pepper
- 15 oz. extra firm tofu
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder
- 2 Tbsp. canola oil
- 2 radishes (rainbow, sliced thinly)
- 3 Persian cucumbers (sliced thinly)
- 1/4 red onion (sliced thinly)
- 2 large avocados (cut into cubes)
- 2 green onions (sliced)
- 1 handful radish sprouts
- 1/2 cup fresh cilantro leaves
- 2 cups cooked white rice
- black sesame seeds (for garnish, optional)
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (small, roughly chopped)
- 2 Tbsp. white miso paste
- 1/2 lime
- 1 1/2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. honey (or more if you like it sweeter)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. canola oil
- 3 Tbsp. rice vinegar
- 1 pinch cayenne pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium1280mg37% |
| Protein26g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber15g60% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes