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Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil
FOOD NETWORK28Ingredients
57Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. uni (fresh)
- 1/2 lb. butter (softened)
- 1 Tbsp. tamari
- 1 tsp. sansho (powder)
- 2 cups broth (clam)
- 1/2 cup white wine
- 2 egg yolks
- 1 tsp. tarragon leaves (freshly chopped)
- 1 tsp. tarragon vinegar
- 2 bunches fresh parsley
- 1 cup olive oil
- 1 lb. yukon gold potatoes
- ground black pepper
- salt
- 8 scallops (Jumbo)
- peanut oil (for frying)
- 4 Tbsp. jam (Onion, recipe follows)
- 4 tsp. parsley leaves (freshly chopped)
- 4 tsp. chives (freshly chopped)
- 4 tsp. truffle oil
- watercress (Micro, for garnish, optional)
- nori (Sliced, for garnish, optional)
- 1 1/2 lb. yellow onions (sliced)
- 2 Tbsp. butter
- 1 1/8 cups red wine vinegar
- 1/8 cup balsamic vinegar
- 1/2 cup sugar
- salt
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1490mg62% |
| Potassium1170mg33% |
| Protein15g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars43g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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