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Seared Jumbo Scallops With Uni Sauce, Yukon Gold Potatoes, Onion Jam and Parsley Oil
FOOD NETWORK UK28Ingredients
57Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 113 grams uni (fresh)
- 225 grams butter (softened)
- 1 Tbsp. tamari
- 1 tsp. sansho (powder)
- 480 mL stock (clam)
- 120 mL white wine
- 2 egg yolks
- 1 tsp. tarragon leaves (freshly chopped)
- 1 tsp. tarragon vinegar
- 2 bunches fresh parsley
- 240 mL olive oil
- 450 grams yukon gold potatoes
- freshly ground black pepper
- salt
- 8 scallops (jumbo)
- oil (Groundnut, for frying)
- 4 Tbsp. jam (onion, recipe follows)
- 4 tsp. parsley leaves (freshly chopped)
- 4 tsp. chives (freshly chopped)
- 4 tsp. truffle oil
- watercress (Micro, for garnish, optional)
- nori (Sliced, for garnish, optional)
- 675 grams yellow onions (sliced)
- 28 grams butter
- 270 mL red wine vinegar
- 30 mL balsamic vinegar
- 1/2 cup sugar
- salt
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1270mg53% |
| Potassium1180mg34% |
| Protein16g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars46g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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