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Seared Indian Chicken over Coconut Rice
BEV COOKS12Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 15 oz. coconut milk
- 1/2 cup Cilantro leaves (plus more for garnish)
- 2 limes
- 2 Tbsp. extra virgin olive oil (divided)
- 2 chicken breasts (cut in half lengthwise, making 4 cutlets)
- 2 Tbsp. Indian curry powder
- 4 cups kale (baby, or chopped)
- 1/2 cup shredded coconut (or as much as you want, lightly toasted)
- 1/2 cup roasted peanuts (or as much as you want chopped)
- coarse salt
- freshly ground pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium1230mg35% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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