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Seared Hanger Steak with Mustard Basil Butter
SARA MOULTON10Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 Tbsp. unsalted butter (softened)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. minced fresh basil
- 1 Tbsp. minced shallot
- 1 garlic clove (minced)
- 1/2 tsp. kosher salt
- 2 lb. hanger steak (trimmed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein39g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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