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Ingredients
US|METRIC
6 SERVINGS
- 1 cup seedless green grapes (finest)
- 1 1/2 cups muscat (Sauternes, or late-harvest Riesling)
- 1 cup chicken stock
- 1 Tbsp. white wine vinegar
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 cup heavy cream
- salt
- white pepper
- 1 foie gras (Hudson Valley Grade A Duck, sliced to make 4 diagonal pieces, 4 to 5 oz each)
- 1/4 cup plain bread crumbs (very fine dry)
- sea salt (Maldon or other)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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