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Seared Foie Gras With Foie Gras Soup Dumplings
FOOD NETWORK UK27Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pig feet (split)
- 475 mL veal stock
- 2.3 liters chicken stock
- 1 cinnamon stick (large)
- 4 pieces star anise
- 2 shiitake mushrooms (dried)
- 2 slices fresh ginger (unpeeled)
- soy sauce
- freshly ground black pepper
- 950 mL balsamic vinegar
- 475 mL chinese black vinegar
- 5 slices fresh ginger (unpeeled)
- 1 tsp. black peppercorns
- 450 grams foie gras (lobe Grade B, cleaned)
- foie gras (scraps, optional)
- salt
- freshly ground pepper
- 150 grams flour (more for kneading)
- salt
- 125 mL boiling water
- oil (for coating bowl)
- 1 egg
- 1 Tbsp. water
- 1 jicama (cut into 1cm cubes)
- flour (for dredging)
- 85 grams foie gras (Grade A, deveined)
- greens (Julienned spring onion)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1350mg56% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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