Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Seared Foie Gras and Lingonberry Jam on Brioche Toast
EPICURIOUS7Ingredients
60Minutes
100Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
60 SERVINGS
- 3 brioche (large, or challah loaves, crusts removed)
- 5 Tbsp. unsalted butter
- 3/4 cup olive oil
- 2 tsp. ground black pepper (freshly, or to taste)
- 2 tsp. fresh lemon juice
- 1 1/2 cups jam (lingonberry, or spread)
- 1 lb. foie gras (fresh, or cleaned chicken livers, see Cooks' notes)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes