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Seared Flank Steak With Mushroom Stroganoff Sauce
DELICIOUS.13Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams dried porcini mushrooms
- 800 grams beef flank steak (at room temperature)
- 100 mL extra virgin olive oil
- 60 grams butter
- 300 grams wild mushrooms (mixed, trimmed and sliced)
- 2 garlic cloves (crushed)
- 2 shallots (thinly sliced)
- 3 tsp. paprika
- 1/4 cup brandy (or ½ cup, 125ml white wine)
- 1/2 cup sour cream
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. Worcestershire sauce
- 1/2 cup flat leaf parsley leaves (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium1330mg38% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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