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Seared Fish Tacos with Cabbage-Scallion Slaw
FOOD AND WINE9Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 2 Tbsp. white wine vinegar
- 2 tsp. honey
- 4 cups purple cabbage (finely shredded)
- 4 scallions (thinly sliced)
- sea salt
- 2 Tbsp. virgin olive oil (extra-)
- 1 lb. striped bass (skinless, halibut, or other firm white fish fillets, cut into 1 1/2-inch cubes)
- 4 flour tortillas (8-inch)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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