Seared Figs and White Peaches with Balsamic Reduction Recipe | Yummly

Seared Figs and White Peaches with Balsamic Reduction

MYRECIPES
8Ingredients
35Minutes
35Calories

Ingredients

US|METRIC
  • 1 teaspoon black peppercorns
  • 2 teaspoons butter (divided)
  • 2 teaspoons chopped fresh thyme (divided)
  • 4 white peaches (firm ripe, about 1 3/4 pounds, halved and pitted)
  • 8 black mission figs (firm ripe, halved lengthwise, about 1 pound)
  • 1/3 cup balsamic vinegar
  • 1/3 cup crème fraîche
  • 1/8 teaspoon salt
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    NutritionView More

    35Calories
    Sodium2% DV55mg
    Fat5% DV3g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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