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Seared Elk Ribeye Steaks with Maple Mascarpone Grits
PEANUT BUTTER AND DILL PICKLES25Ingredients
75Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- grits
- 1 Tbsp. butter
- 1 garlic clove (minced)
- 1/2 cup yellow onion (minced)
- 1/2 tsp. dried thyme
- 2 1/2 tsp. kosher salt (divided)
- 3 cups water
- 3 cups milk
- 1 cup grits (stone ground white)
- 4 oz. mascarpone cheese
- 3 Tbsp. maple syrup
- steaks
- rub (Spice, recipe below)
- 2 lb. ribeye steaks (1" thick, 4 steaks total, can substitute beef)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 tsp. instant espresso powder
- 1 tsp. coarsely ground black pepper
- 1 tsp. kosher salt
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 1/2 tsp. dried thyme
- 1 pinch star anise
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2530mg105% |
| Potassium1390mg40% |
| Protein70g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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