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Seared Duck Breast with Zinfandel-Braised Red Cabbage
WILLIAMS-SONOMA9Ingredients
105Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breast halves (boneless Muscovy, trimmed of excess fat)
- salt (to taste, plus 1/2 tsp.)
- freshly ground pepper (to taste)
- 1/2 red onion (thinly sliced)
- 2 cups zinfandel
- 1 red cabbage (about 1 3/4 lb., thinly sliced)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. firmly packed brown sugar
- 1 tsp. coriander seeds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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