Seared Duck BreaSt with Fresh Figs + Black Currant Sauce Recipe | Yummly

Seared Duck BreaSt with Fresh Figs + Black Currant Sauce

PATRICIA WELLS
6Ingredients
45Minutes
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Ingredients

US|METRIC
  • 16 figs (fresh)
  • 2 duck breasts (fatted, magret, each about 1 pound, 500 g)
  • fine sea salt
  • freshly ground black pepper (Coarse)
  • 1/2 cup balsamic vinegar (best-quality, see Note)
  • 1 cup liqueur (crème de cassis, black currant, or black currant juice)
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