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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sea scallops
- 1 tsp. curry powder
- 2 Tbsp. vegetable oil
- 1 tsp. peeled fresh ginger (finely grated)
- 1 garlic clove (minced)
- 2 zucchini (medium, 3/4 lb total, halved lengthwise and cut diagonally into 1/2-inch-thick slices)
- lime wedges (optional)
- cilantro sprigs (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1330mg38% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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