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Seared Cod & Potato Salad with Radishes, Crispy Capers & Marinated Cucumber
BLUE APRON11Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cod fillets
- 3 radishes
- 2 scallions
- 2 stalks celery
- 1 cucumber
- 1/2 lb. red potatoes
- 1 bunch dill
- 3 Tbsp. flour (All-Purpose)
- 1 Tbsp. capers
- 1/4 cup sherry vinegar
- 1/4 cup sour cream
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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