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Seared Cod & Miso-Roasted Japanese Eggplant with Cucumber-Soba Noodle Salad
BLUE APRON11Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cod fillets
- 8 oz. soba noodles
- 4 scallions
- 1 cucumber
- 2 Japanese eggplants
- 1 bunch thai basil
- 2 Tbsp. white sesame seeds (Black &)
- 2 Tbsp. sesame oil
- 1 piece ginger
- 1/2 cup white miso paste
- 1/4 cup mirin
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1740mg73% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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