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Seared Cod Piperade with Roasted Blue Potatoes & Parsley-Almond Sauce
BLUE APRON11Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. blue potatoes
- 3 cloves garlic
- 2 Tbsp. Marcona almonds
- 1 pepper (Heirloom)
- 1 bunch parsley
- 1 red bell pepper
- 1 yellow onion
- 2 Tbsp. sherry vinegar
- 2 Tbsp. tomato paste
- 2 cod fillets
- 1 tsp. Piment d'Espelette
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1210mg35% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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