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Seared Chicken Livers with Hot Pepper Jelly
SOUTHERN KITCHEN-US14Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red bell peppers (large, roughly chopped)
- 1 poblano pepper (roughly chopped)
- 2 jalapeño peppers (stem and seeds removed, roughly chopped)
- 1 habanero pepper (stem and seeds removed, roughly chopped)
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 Tbsp. kosher salt
- 1 lb. chicken livers (cleaned and patted dry)
- kosher salt
- freshly ground black pepper
- 6 sprigs rosemary
- 3 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- hot pepper jelly (above, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium1390mg58% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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