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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bonito fillets (fresh, with skin intact*, may replace with yellowtail or tuna)
- salt
- 1 bowl ice water
- dipping sauce
- citron
- 5 Tbsp. chopped garlic (or or more minced)
- 5 Tbsp. scallion (or more minced)
- 3 Tbsp. fresh ginger (or more grated)
- 1/2 cup shiso leaves (fresh, perilla, cut into slivers)
- shiso leaves (Whole)
- kaiware (radish sprouts)
- edible flowers
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