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Seared Boneless Short Ribs with Salsa Criolla
BON APPÉTIT17Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless short ribs (halved crosswise)
- 1 poblano chile
- 1/2 red bell pepper (large, finely chopped)
- 1/2 sweet onion (small, finely chopped)
- 1 scallion (thinly sliced)
- 2 garlic cloves (1 finely grated, 1 whole)
- 1/4 cup champagne vinegar (or white wine vinegar)
- 1 Tbsp. sugar
- 1/2 tsp. dried oregano
- kosher salt
- 1/4 cup olive oil (; plus more for bread)
- 2 oil packed anchovies (optional)
- 1 plum tomato (grated on the large holes of a box grater)
- 1/2 tsp. spanish paprika (hot smoked)
- 1/8 tsp. ground cumin
- freshly ground black pepper
- 1/2 baguette (halved lengthwise)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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