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Seared Beef Tenderloin with Mustard-Horseradish Sauce
EPICURIOUS8Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 lb. beef tenderloin (thick end, fat and sinew trimmed)
- 3 1/2 Tbsp. extra-virgin olive oil
- 1 bunch watercress (trimmed)
- 4 oz. capers (drained)
- 1/2 cup Parmesan cheese (shaved)
- 2 Tbsp. fresh lemon juice
- 1 baguette (French-bread, sliced)
- horseradish sauce (Mustard-)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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