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Seared Beef Tenderloin Steak with Black Pepper Pan Sauce
TODAY12Ingredients
┅Seconds
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Ingredients
US|METRIC
2 SERVINGS
- 4 lb. beef tenderloin (center cut)
- kosher salt
- coarsely ground black pepper
- 1 Tbsp. canola oil
- unsalted butter
- 1/2 cup minced shallots
- 1/4 cup brandy
- 1 1/2 cups beef stock (enriched)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. red wine vinegar
- 1/4 cup flat leaf parsley leaves
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