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6Ingredients
17Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. ahi tuna steaks
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1/2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp. whole peppercorn
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1270mg53% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Graham 4 years ago
Absolutely delicious! I made it for dinner tonight and is was so easy to make and scrumptious.
Charleston Woman 6 years ago
Great simple recipe, similar to how ahi is cooked on Kauai. Learned to love it rare on the island.
Cohen 6 years ago
Fantastic! So delicious and easy to prepare. I also made a Dijon dipping sauce on the side.
Anderson 7 years ago
Delicious! I read previous reviews about peppercorns not popping so I gave them a little crush in a mortar and pestle to get the ball rolling. I also heated them in a dry pan, removed them, then added them back in after the oils heated up.
Sandy Moore 7 years ago
This was delicious! Although my peppercorns never popped! Very simple!!! Will definitely be making this often!
Kristen K. 8 years ago
This is such an easy recipe! I love to make this every so often. It is a real treat and so quick to make!