Seared Ahi Tuna Steaks Recipe | Yummly

Seared Ahi Tuna Steaks

ALLRECIPES(15)
Graham: "Absolutely delicious! I made it for dinner tonigh…" Read More
6Ingredients
17Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 ounces ahi tuna steaks
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon butter
  • 2 tablespoons olive oil
  • 1 teaspoon whole peppercorn
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium53% DV1270mg
    Fat28% DV18g
    Protein65% DV33g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium1270mg53%
    Potassium650mg19%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Graham 22 days ago
    Absolutely delicious! I made it for dinner tonight and is was so easy to make and scrumptious.
    Magaly Gomez 4 months ago
    It was fantastic! I served it with white rice and asparagus.
    Nicole S. 2 years ago
    Soooo delicious!!! The cayenne has the perfect kick to it
    Kevin Sunthimer 2 years ago
    Loved it! So much flavor!
    Ed 2 years ago
    Turned out delicious!
    Scott Harris 2 years ago
    delicious!!!! great recipe!!
    Brad 2 years ago
    Yum not restaurant yum but close.
    Charleston Woman 2 years ago
    Great simple recipe, similar to how ahi is cooked on Kauai. Learned to love it rare on the island.
    CatCooks 3 years ago
    Amazing! Simple and yet fancy!!
    Cohen 3 years ago
    Fantastic! So delicious and easy to prepare. I also made a Dijon dipping sauce on the side.
    Tabitha DeVous 3 years ago
    Great! I’d make it again
    Dottie Anderson 3 years ago
    Delicious! I read previous reviews about peppercorns not popping so I gave them a little crush in a mortar and pestle to get the ball rolling. I also heated them in a dry pan, removed them, then added them back in after the oils heated up.
    Claudette L. 3 years ago
    Amazing! Everyone I've made it for has fell in love.
    Sandy Moore 4 years ago
    This was delicious! Although my peppercorns never popped! Very simple!!! Will definitely be making this often!
    Kristen K. 5 years ago
    This is such an easy recipe! I love to make this every so often. It is a real treat and so quick to make!

    PlanShop