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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. ahi tuna steak (sushi grade)
- 1 Tbsp. shichimi togarashi (Japanese seven spice)
- olive oil (for pan-searing)
- 1 box salad (spring mix, 5 oz)
- 1 Tbsp. tobikko (roes)
- seaweeds (Pinch of shredded roasted)
- sesame (Pinch of white)
- 1/4 cup ponzu (Mizkan AJIPON®)
- 1/2 tsp. honey
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. sesame (white, ground/pounded, with a mortar and pestle)
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