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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. tuna
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup orange juice
- 1/4 cup brown rice vinegar
- 1 tsp. sesame oil
- salt
- black pepper
- 3/4 lb. ahi tuna (fresh sashimi grade)
- salt
- black pepper
- 1 pinch red pepper flakes
- 2 salad mix (good sized handfuls of your favorite green)
- 1/2 cup orange segments (1 orange)
- 3 radishes (sliced very thin)
- 1/2 cup enoki mushrooms
- seeds (Roasted chili spiced pepita, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium850mg35% |
Potassium1300mg37% |
Protein43g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A15% |
Vitamin C110% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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