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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup water
- 2 Tbsp. brown rice vinegar
- 1 Tbsp. brown sugar
- 2 cloves garlic (minced)
- 1 Tbsp. orange juice
- 1/2 Tbsp. cornstarch
- 1 Tbsp. water
- 1/2 ahi tuna (a of sashimi grade)
- 3 Tbsp. olive oil (divided)
- salt
- black pepper
- 1/2 cup toasted sesame seeds
- butter lettuce
- 3 cups brown rice (cooked and cooled)
- 1 piece daikon radish (about 4 inches long cut into thin strips)
- 1 carrot (cut into thin strips)
- 2 green onions (thinly sliced)
- 1/2 cup salted cashew nuts (chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2140mg89% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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