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Ingredients
US|METRIC
4 SERVINGS
- 3 ahi tuna steaks (5 or 6 oz per fillet, if frozen, thawed)
- 3 Tbsp. sesame seeds (multi colored is fine)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup sliced cucumber (thinly)
- 1/2 cup sliced beets (thinly, or radishes)
- 3 carrots (petit, if using regular carrots, thinly slice on the diagonal)
- 1/2 cup sprouts (any kind)
- 1/2 cup frozen edamame
- 1/3 cup red onion (thinly sliced)
- 1/2 cup cilantro leaves
- 1 avocado (sliced)
- 3 scallions (thinly sliced)
- 4 noodle (vermicelli, bundles)
- 3 Tbsp. hoisin sauce
- 1 tsp. sambal oelek
- 1 lime
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium670mg19% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A160% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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