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Pina Diana: "12-17-21, amazing flavour, restaurant quality" Read More
7Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ahi tuna steaks (3/4 of an inch thick)
- 2 Tbsp. dark sesame oil
- 2 Tbsp. soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)
- 1 Tbsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 1 green onion (scallion thinly sliced, a few slices reserved for garnish, optional)
- 1 tsp. lime juice
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium490mg20% |
Potassium540mg15% |
Protein27g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ken Lancaster 5 years ago
This recipe was amazing. I failed to plan properly and was rushed to marinate for 60 minutes. I utilized black and white sesame seeds on the surface and using the non-stick pan the tuna was perfect. My date was so impressed. Thank you. PS: the included fennel salad is also 5 star.
Lewandowski 6 years ago
Perfect seasoning, tasted like I ordered in a restaurant.
Going in my favorites 💕
Adrienne 7 years ago
It doesn't get much easier than this, and the simplicity of the marinade let's the fish shine. I have made this a few times with varying modification. I like dropping the lime and using a rub right before searing to blacken the ahi (cajun turns out nicely). Enjoy!