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Ingredients
US|METRIC
2 SERVINGS
- 1 cup short-grain rice
- 2 cups chicken stock
- 1/4 lb. bay shrimp
- 1/4 lb. bay scallops (small ones)
- 2 shallots (medium, chopped)
- 4 cloves garlic (finely chopped)
- 1 yellow onion (small, chopped)
- 3 green onions (finely sliced)
- 4 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 2 Tbsp. pimiento
- 1 tsp. salt
- 1 tsp. black ground pepper (course)
- 2 Tbsp. toasted sesame seeds
- 1/4 cup water
- 1/2 cup celery (finely chopped)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1750mg73% |
| Potassium1290mg37% |
| Protein42g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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