Seafood Miso Noodle Soup

Name: Seafood Miso Noodle Soup
Total time: 30 min
Yield: 2 servings
Ingredients: 4 ounces dried rice noodles; 3 ounces fresh mushrooms; 2 bok choy leaves separated; 10 ounces seafood assorted, fish, shrimp, scallops; 1 stalk green onion sliced; miso If using, & Easy:; 4 cups water; 2 tablespoons miso & Easy; miso paste If using regular; 4 cups vegetable broth; 2 tablespoons miso paste

STEAMY KITCHEN(1)

Lewis: "Turned out great, I tweaked the recipe slightly…" Read More

11Ingredients

30Minutes

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Ingredients

US|METRIC

SERVINGS:

4 ounces dried rice noodles

3 ounces fresh mushrooms

2 bok choy (leaves separated)

10 ounces seafood (assorted, fish, shrimp, scallops)

1 stalk green onion (sliced)

miso (If using, & Easy:)

4 cups water

2 tablespoons miso (& Easy)

miso paste (If using regular)

4 cups vegetable broth

2 tablespoons miso paste

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Reviews(1)

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Lewis 5 months ago

Turned out great, I tweaked the recipe slightly. I used one vegetable and one chicken stock cube as well as some home made mushroom stock which I had made by steeping mushrooms in a bowl of boiling water for 20 min and then freezing the liquid in an ice cube tray

Seafood Miso Noodle Soup

Ingredients

Reviews(1)

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