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11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. dried rice noodles
- 3 oz. fresh mushrooms
- 2 bok choy (leaves separated)
- 10 oz. seafood (assorted, fish, shrimp, scallops)
- 1 stalk green onion (sliced)
- miso (If using, & Easy:)
- 4 cups water
- 2 Tbsp. miso (& Easy)
- miso paste (If using regular)
- 4 cups vegetable broth
- 2 Tbsp. miso paste
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Reviews(1)
Lewis 5 years ago
Turned out great, I tweaked the recipe slightly. I used one vegetable and one chicken stock cube as well as some home made mushroom stock which I had made by steeping mushrooms in a bowl of boiling water for 20 min and then freezing the liquid in an ice cube tray