Seafood Miso Noodle Soup

STEAMY KITCHEN(1)
Lewis: "Turned out great, I tweaked the recipe slightly…" Read More
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy (leaves separated)
  • 10 ounces seafood (assorted, fish, shrimp, scallops)
  • 1 stalk green onion (sliced)
  • miso (If using, & Easy:)
  • 4 cups water
  • 2 tablespoons miso (& Easy)
  • miso paste (If using regular)
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
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    Reviews(1)

    Lewis 5 months ago
    Turned out great, I tweaked the recipe slightly. I used one vegetable and one chicken stock cube as well as some home made mushroom stock which I had made by steeping mushrooms in a bowl of boiling water for 20 min and then freezing the liquid in an ice cube tray

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