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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shellfish (mixed, like clams, mussels, and rock shrimp)
- 2 cups chardonnay
- 2 red bell pepper (seeded and cut into thin strips)
- 2 Tbsp. shallots (diced)
- 3 Tbsp. unsalted butter
- 1 tsp. garlic powder
- 2 Tbsp. pernod
- pepper
- salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium810mg34% |
| Potassium950mg27% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C270% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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