Seafood in Creamy Garlic Sauce Recipe | Yummly
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Seafood In Creamy Garlic Sauce

LIPTON RECIPE SECRETS
9Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons i can't believe it's not butter! spread
  • 1 bunch sliced green onions
  • 4 ounces sliced mushrooms
  • 1/4 cup dry white wine
  • 1 lipton recipe secrets savory herb with garlic soup mix
  • 1 1/4 cups milk
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/2 pound scallops
  • regular or converted rice (hot cooked orzo)
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    Directions

    1. Melt Spread in 12-inch skillet over medium heat and cook green onions and mushrooms, stirring frequently, 10 minutes or until very tender. Add sherry and cook 1 minute. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Stir in shrimp and scallops. Reduce heat to medium and cook 3 minutes or until shrimp turn pink and scallops are opaque. Serve over hot pasta.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium300mg13%
    Potassium600mg17%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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