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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. striped bass (fresh skinless, or other firm white fish, finely chopped)
- 6 oz. deveined shrimp (shelled and, finely chopped)
- 1 Tbsp. cornstarch
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. rice wine (Shaoshing, or dry sherry)
- 1 Tbsp. light soy sauce
- 1 tsp. toasted sesame oil
- red chile (Pinch minced seeded, optional)
- 1 pinch sea salt
- 1 pinch ground white pepper
- 6 chinese chives (or flowering garlic chives or 3 scallions, finely sliced)
- 4 hot water (dried Chinese, shiitake mushrooms, soaked in, and finely diced)
- 36 squares wonton wrappers
- 2 large carrots (thinly sliced on a sharp bias)
- 1 Tbsp. fresh cilantro leaves (chopped)
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. light soy sauce
- 3 Tbsp. rice vinegar
- 1 red chile (small, stemmed, seeded and very finely diced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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