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Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat
GENIUS KITCHEN18Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 qt. water
- 12 oz. beer
- 1 tsp. hot pepper sauce (to taste)
- 1 head elephant garlic (smashed)
- 4 lemons (halved)
- 4 fresh bay leaves (or 4 dried bay leaves)
- 4 onions (quartered)
- 6 oz. Old Bay Seasoning
- 1/4 cup salt
- 2 lb. kielbasa (sliced)
- 1 lb. andouille sausage
- 9 ears fresh corn
- 3 lb. small potatoes
- 12 crabs (live)
- 2 Dungeness crabs
- 5 lb. large shrimp
- 6 lobsters
- 24 littleneck clams
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