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Seafood & Tofu Soup (Quick Chinese Soup)
CHRISTINE'S RECIPES11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices tofu (cut into cubes)
- 5 scallops
- 8 prawns (medium, deveined)
- 1 calamari (cut into small pieces)
- 500 mL chicken stock (canned or homemade)
- 500 mL water
- 1 egg white (beaten)
- coriander (optional)
- seaweeds (optional)
- 3 Tbsp. water chestnut powder
- 4 Tbsp. water
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