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Ingredients
US|METRIC
4 SERVINGS
- 4 packets udon noodles (single serve)
- 1 kg clams
- 250 grams salmon (cut into 1 inch cubes)
- 12 shrimps (peeled and deveined)
- 300 grams scallops
- 3 cups water
- 3 cups dashi stock
- 2 Tbsp. sake
- 2 Tbsp. mirin
- nori sheets (shredded)
- spring onions (lots of, chopped)
- chilli flakes
- sea salt
- black ground pepper (freshly)
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