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Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock (quality)
- 4 lemongrass stalks (bruised and cut into large pieces)
- 6 shallots (large Banana, peeled and quartered)
- 75 grams galangal (peeled and sliced)
- 6 cloves garlic (peeled and roughly crushed)
- 1 handful coriander (stems, bruised, save leaves to garnish, optional)
- 5 lime leaves (torn)
- 4 red chillies (small Thai, chopped)
- 4 Tbsp. vegetable oil
- 2 Tbsp. Thai fish sauce
- 2 Tbsp. dried shrimp
- 1 tsp. light brown sugar
- 300 mL base (Soup)
- 100 grams cod (or Monkfish, boned, skinned and cut into chunks)
- 3 prawns (large, shelled)
- 6 mussels (in shell)
- 3 chestnut mushrooms (quartered)
- 2 Tbsp. spring onion (finely sliced)
- 4 cherry tomatoes (halved)
- 1 Tbsp. chopped coriander (freshly)
- 1/2 fresh lime
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1310mg55% |
| Potassium1980mg57% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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