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Seafood Thai Coconut Soup Using Dorot Herbs
SAVORY EXPERIMENTS19Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 6 scallops (large, cut into quarters)
- 16 shrimp (mini)
- fine sea salt
- freshly ground pepper
- 2 tsp. garlic (minced, 2 Dorot cubes)
- 1/2 cup red bell pepper (minced and divided)
- 1/2 cup red onion (minced, divided)
- 1 Tbsp. fresh ginger (grated, 3 Dorot cubes)
- 1 Tbsp. red curry paste
- 1 Tbsp. lime juice
- 1 Tbsp. basil (minced, 3 Dorot cubes)
- 12 oz. coconut milk (NOT light)
- 2 cups vegetable broth (or seafood broth)
- 1/2 cup corn (cooked)
- 1/4 cup corn (mini, ears cut into small wheels)
- 2 scallions (chopped)
- salt (Maldon)
- lime wedges (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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