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Seafood Tamales with Roasted Poblano Cream Sauce
MISSION FOOD SERVICE10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 24 white corn tortillas (each 4.5", 20123)
- 8 oz. poblano pepper (roasted, peeled, seeded, diced)
- 12 oz. Monterey Jack cheese (shredded)
- 24 oz. shrimp (raw, chopped)
- 24 oz. crab meat (shredded, cooked or raw)
- 2 tsp. thyme (dried)
- 1 tsp. black pepper
- 24 corn husks (each, dried, reconstituted)
- 3 cups sauce (Roasted Poblano, see related recipe)
- 1 1/2 cups pico de gallo (prepared)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium840mg35% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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