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Seafood Stuffed Shells in a Sherry Cream Sauce
SAVORY EXPERIMENTS18Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 1 3/4 tsp. salt (divided)
- 1 Tbsp. vegetable oil
- 12 jumbo shells
- 3 Tbsp. salted butter
- 8 oz. mushrooms (cleaned and chopped)
- 1/4 cup white onion (finely chopped)
- 1 1/2 Tbsp. flour
- 1 cup skim milk
- 1 cup half-and-half
- 1/8 tsp. white pepper
- 2 egg yolks (beaten)
- 3 Tbsp. sherry
- 5 worcestershire sauce (shakes of)
- 6 oz. crab meat
- 1/4 lb. cooked shrimp (shelled and chopped)
- 2 Tbsp. fresh parsley
- 1/2 cup fresh Parmesan cheese (finely grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1840mg77% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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