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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (baking size)
- 1 lb. crawfish (tails drained of fat)
- 1 lb. raw shrimp
- 2 Tbsp. minced garlic
- 1 stick butter
- 4 Tbsp. flour
- 8 oz. cream cheese (block, softened)
- 2 cups Velveeta (shredded American cheese)
- 1 cup shredded mozzarella
- 1/2 cup shredded Monterey Jack
- 1/4 cup grated Parmesan cheese
- 2 1/2 cups half and half
- 2 Tbsp. Cajun seasoning
- 2 Tbsp. crab boil (liquid)
- 2 Tbsp. onion powder
- 1 Tbsp. garlic powder
- salt
- pepper
- chives (or green onions)
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