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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (sliced)
- 1 small onion (chopped)
- 1 anchovy fillet
- 1/4 tsp. red pepper flake
- 1 1/4 lb. tomatoes (chopped)
- 2 jars clam juice (16 oz total)
- 1/4 cup white wine
- 1/4 tsp. smoked paprika
- 1/4 tsp. saffron
- 1/2 tsp. salt
- 1 1/2 lb. haddock
- fish
- 1/2 lb. jumbo shrimp (about 2 shrimp per person)
- 1/4 cup parsley (chopped)
- 1 lemon (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium520mg22% |
| Potassium1160mg33% |
| Protein52g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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