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Ingredients
US|METRIC
4 SERVINGS
- 10 scallops
- 2 fillets halibut (or mahi mahi, cut in pieces)
- 15 prawns
- 1 lb. mussels
- 1 cup fennel (diced)
- 1 cup leeks (use the white part only)
- 6 cloves garlic
- 2 cups clam juice
- 1 cup white wine
- 1 can diced tomatoes
- 2 lemons
- 1/2 tsp. paprika
- 1/2 tsp. thyme
- 2 Tbsp. fish sauce
- 1 Tbsp. olive oil
- 1/4 tsp. saffron
- 1 box gluten (free black bean noodles)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2500mg104% |
| Potassium2270mg65% |
| Protein87g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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