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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. mussels (scrubbed, debearded)
- 2 1/2 cups onions (chopped)
- 1 cup dry white wine
- 12 parsley sprigs
- 1/2 cup chopped parsley
- 2 Tbsp. butter
- 2 cups leeks (finely chopped, white and pale green parts only)
- 2 cups fennel bulb (diced trimmed)
- 32 oz. clam juice
- 4 thyme sprigs (large fresh)
- 2 bay leaves
- 1 3/4 lb. halibut fillets (thick, cut into 1 1/2-inch pieces)
- 10 oz. sea scallops
- 1 cup crème fraîche
- 2 large egg yolks
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2180mg91% |
| Potassium1990mg57% |
| Protein79g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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