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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (plus extra to serve)
- 3 spring onions (finely chopped)
- 1 fennel bulb (small, finely chopped, fronds reserved)
- 2 garlic cloves (crushed)
- 1 sprig rosemary (leaves picked and finely chopped)
- 1 pinch saffron
- 1/2 cup dry white wine
- 400 grams borlotti beans (cans, drained and rinsed)
- 400 grams chopped tomatoes (cans)
- 1 kg mussels (scrubbed and de-bearded)
- 16 prawns (green, peeled, tails intact, deveined)
- 300 grams clams (scrubbed)
- flat leaf parsley (Baby, to serve)
- crusty bread (to serve)
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